Chunkies in Jelly – Rich in Veal – Sterilised
Weight: 85 g
Chunks in jelly characterized by firm texture and a pleasant aroma typical of cooked meat.
Veal liver, the main source of animal protein, is naturally rich on essential vitamins and oligo-elements.
Liver increases palatability, which is particularly suitable for fussy cats.
The specific formulation high in protein and low in fat* helps to maintain the normal body condition score of sterilized cat prone to become overweight or obese.
The recipe is also formulated without the use of cereals.
* compare to MONGE GRILL CHUNKS IN JELLY RICH IN NEW ZEALAND LAMB
Meat and animal derivates (italian veal liver 23% and lamb meat 20%), vegetables (potatoes), fish and fish derivatives, minerals.
Crude protein: 11.3% – Crude fibre: 0.5% – Crude fat: 2.4% – Crude ash: 2.4% – Moisture: 80%.
NUTRITIONAL ADDITIVES: Vitamin D3: 180 IU – Vitamin E (all-rac-alpha tocopheryl acetate): 40 mg – Iron (iron (II) sulphate monohydrate): 13 mg – Iodine (Calcium iodate): 1.6 mg – Copper (copper (II) sulphate pentahydrate): 3.4 mg – Manganese (Manganese sulphate monohydrate): 8.5 mg – Zinc (Zinc oxide): 42 mg – Selenium (Sodium selenite): 0.04 mg.
TECHNOLOGICAL ADDITIVES: gelling agents and emulsifiers.
The recommended daily ration indicated in the table can be divided between 2 meals. Adapt the quantity according to the size, activity and lifestyle of the animal. Make sure fresh, clean water is always available. When this product replaces another type, it is advisable to introduce it gradually over a period of at least 1 week. After opening, store in the fridge and use within 3 days.