Come and learn more about our core principles.

Full range of dry and wet food
All of our lines — both dry and wet food — are made in one production complex, where the company's headquarters and all key departments are also located.

Transparency and clarity
We provide product information to consumers clearly and directly on all packaging — this is one of our key principles of responsibility.

Proven and certified quality:
Tests in accordance with the strictest international standards ensure the highest quality of our supply chain and food.

Unparalleled quality-price ratio
Our brand range covers all price segments — from Ultra Premium to Economy — and is focused on the best balance of quality and price everywhere.

Italian quality
Our veterinary nutritionists create and develop formulas and recipes themselves.

Resource optimization
More than 90% of the steam used in the production process is obtained through cogenerator and turbine exhaust heat recovery.

Caring for the local environment and resources
We ensure that local producers' resources play an important role in our products and recipes.

Cruelty-free taste testing
We always use cruelty-free approaches in product development, and we only conduct taste testing through natural, voluntary tastings.

Jars produced in our own factory
We produce the jars and plates in our own factory and they are reusable.

Innovation and research
We are constantly studying the needs of dogs and cats based on breed, size, lifestyle, and age to create healthy, balanced, and complete food for each animal.

Modern logistics
Our own fleet ensures timely delivery throughout Italy.

Family involvement
The Monge family is directly involved in all aspects of the company's activities and has personally guaranteed product quality since 1963.
Ready-made jars per year
Annual wet food production capacity — tons
Annual dry food production capacity — tons
Pallet capacity
Monge's product range is a guarantee of the well-being and nutritional health of dogs and cats.
Monge devotes energy and investment to finding innovative, natural, and cruelty-free ways to develop products.
The company's internal research and development department creates formulas to provide healthy, balanced, and complete food for each type of animal.
The modern pet food industry is increasingly studying the needs of dogs and cats based on breed, size, lifestyle, and age.
Project description:
The investment is intended to improve the quality and production of 100g single-serve trays of paté, This involves, in particular, developing products with a single protein source, such as monoprotein chicken, to support a growing market preference in the wet animal feed sector for this type of food. New "industry 4.0"-compliant technologies will allow the project to improve how standard and extraordinary production requirements are managed. A new production area will allow the company to respond to market developments without compromising on quality, and increase integration between production, storage, logistics and distribution, in line with the technological and digital development taking place at the Monasterolo di Savigliano production site.
Total cost: €2,000,000.00
EAFRD quota: € 344,960.00
www.regione.piemonte.it/svilupporurale
Project description:
The investment program is aimed exclusively at certain types of wet products and, in particular, paté packaged in single-serve trays, cans up to 400 g, or chunkies packaged in single-serve "doypack" pouches. The specific project objective is to innovate technologies and how production is organized for some of the company's leading products. Furthermore, the project aims to optimize the use of plants and production flows, and contain costs, all of which represent indispensable conditions for long-term planning strategies capable of having a positive effect on the sector, employment, and the development of the wide range of industries linked to the production of animal feed (logistics, distribution, services, etc.)
Total cost: €1,500,000.00
EAFRD quota: € 258,720.00
www.regione.piemonte.it/svilupporurale
Project description:
The project aims to deal with the current criticality in the paté sterilization process. A new group of 8 autoclaves will be positioned alongside the existing autoclaves and used to statically sterilize packaged pate for products up to 100gr, while existing autoclaves will be used to process the remaining formats above 100gr.
This reorganization and setup of the sterilization activity will separate the work performed by the two groups of autoclaves in order to balance out the process and make it more efficient.
The plan is the latest in an overall corporate production strategy aimed at providing full support for the company in its drive towards seizing market opportunities.
Total cost: € 1,010,000
EAFRD quota: € 174,204.80
www.regione.piemonte.it/svilupporurale
Project description:
The project aims to upgrade wet food production lines for 100-gram day-pack single-serving pouches.
Planned investment will cater to the increased, and constantly-growing, demand by pet-owners (especially cat owners) for a product/service with high-added value potential.
The program plans to support the company's production policy of constant growth by taking advantage of opportunities offered by strong and dynamic market demand.
Overall investment: € 1,999,817.50
EAFRD allocated share of total investment: € 344,938.87
www.regione.piemonte.it/svilupporurale
Project description:
AXIS I – Investment Priority 1b – Action 1.1.3
Innovation agreement signed on: 01/07/2020
Concession decree: n. 1933 of 07/07/2021
Project start date: 10/12/2018
SUMMARY AND PURPOSE OF THE "EX.PRO." PROJECT
Monge intends to employ the Ex.Pro. research and development project to develop new types of products, more complex than traditional ones (maintenance foods), which the animal food market is demonstrating increased interest in. The complexity and innovativeness of these products will, in particular, be determined by the specific reference targets. They will mainly address the weakest members of the canine and feline population, including intolerance, allergies, and acute or chronic eating disorders. The company also aims to develop an integrated computerized management model that brings together production and logistics to take full advantage of the recently-built automated warehouse, thereby contributing to making not only production planning more efficient, but also the complex production systems and technology present in the company.
The two project designs, although independent in terms of their specific development path (as they concern different areas of company activity), contribute in equal measure to achieving the main central objective of the Ex.Pro. project, ie the greater penetration of foreign markets.
FINANCIAL SUPPORT
Cost admissible for subsidy: €4,956,698.44
Total contribution to expenditure: € 1,525,187.01



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