Contar la historia de mi empresa es como hajear un álbum familiar:
Full of memories, values, affections, passion, perseverance and tradition.
In this album there are still many pages to write,
con imágenes de innovation, logros y humanidad que seguirán alimentando nuestra historia.
The history of a family, a company, a future.
Baldassarre Monge
Tell the story of my company and browse through a family album.,
colmo di ricordi, ricco di valori, affetti, passioni, perseveranza e tradizione.
Nell'album ci sono ancora molte pagine da riempire, imagini
of innovation, success and humanity that will continue our history.
The story of a family, a company, a future.
Baldassarre Monge
Baldassare Giacomo Monge was born in 1934, the second of three children.
Su padre Doménico had founded an poultry company with two fundamental rules. The primer: optimize costs without spending more than necessary. La segunda: nothing is wasted, everything is recycled.
Con estos principios, algunos años después, Baldassarre transformed the familiar experience en una nueva manera de concebir la alimentación para los animales domesticos.
Mientras Italia atravesaba una gran transformación y perros y gatos pasaban a ser parte del núcleo familiar, Baldassarre comprendió que hacía falta un cambio radical en su alimentación: sus necesidades nutritionales eran muy differentes a las del ser humano.
Thus he introduced a new approach: reemplazó las sobras de cocina por carne de pollo no utilizado y cocida al vapor.
Thus was born the first animal feed company in Italy.
Another decisive intuition: el sistema de apertura fácil.
Hasta 1975, las conservas y la carne enlatada requerían abrelatas. Monge lanzó el "“easy-open”", el sistema de apertura a tirón que evitaba que los clientse se suciaran las manos o se cutaran.
It was the first Italian company to adopt this innovation.
For the first time in the Italian market, Monge introduced patés for cats in practical trays of 100 g.
A food and a format that quickly conquered consumers.
The search for productive optimization continued.
Por primera vez, se introdujo la cocción al horno del animal fodder, utilizando maquinarias until entonces reservadas a la industria de la repostería.
2020 – A new logistics center
An automatic warehouse with a capacity of 43,000 pallets is inaugurated.
2013 – Overcome
Inauguration of the new dry food production plant, with an annual capacity of more than 127,000 tons.
It includes an automatic warehouse of 43,000 pallet positions in a total area of 180,000 m², with a total capacity of 160,000 tons per year between wet and dry.
2008 – Produce
The production of 100 g bags for cats, the first and only line of this format in southern Europe, begins.
2022 – Invest in the future
El crecimiento continues, with investments in technology, research and quality, opening to international markets and introducing products of the new generation.
A constant challenge that compromises the new generations of the Monge family and outstanding professionals from the sector, convened by Baldassare Monge to contribute their talent and passion.
2005 – Innovate
Monge inaugurates the most modern plant in Europe for the production of wet food, with a capacity of more than 213 million cans and 110 million trays per year.
2007 – Optimize
Monge comienza a producir internamente sus propias latas vacías de acero laminado. An innovation that allowed to reduce logistics costs and emissions.
Baldassare Giacomo Monge was born in 1934, the second of five children.
His father Doménico had founded an poultry company with two fundamental rules:
Con estos principios, algunos años después, Baldassarre transformed the family experience into a new way of conceiving food for domestic animals.
While Italy was going through a great transformation y perros y gatos pasaban a ser parte del núcleo familiar, Baldassarre comprendió que hacía falta un cambio radical en su alimentación: sus nutritional needs were muy differentes a las del ser humano.
Thus he introduced a new approach: reemplazó las sobras de cocina por carne de pollo no utilizado y cocida al vapor.
Born thus the first animal food company in Italy.
Another decisive intuition: el sistema de apertura fácil.
Hasta 1975, las conservas y la carne enlatada requerían abrelatas. Monge lanzó el "“easy-open”", el sistema de apertura a tirón que evitaba que los clientse se suciaran las manos o se cutaran.
It was the first Italian company to adopt this innovation.
For the first time in the Italian market, Monge introduced patés for cats in practical trays of 100 g.
A food and a format that quickly conquered consumers.
The search for productive optimization continued.
Por primera vez, se introdujo la cocción al horno del animal fodder, utilizando maquinarias until entonces reservadas a la industria de la repostería.
Monge inaugurates the plant más moderna de Europe para la producción de alimento humido, with a capacity of more than 213 million cans and 110 million trays per year.
Monge comienza a producir internamente sus propias latas vacías de acero laminated. An innovation that allowed to reduce logistics costs and emissions.
Se inicia la producción de las bolsitas de 100 g para gatos, the first and only line of this format in southern Europe.
Inauguration of the new dry food production plant, with an annual capacity of more than 127,000 tons.
It includes an automatic warehouse of 43,000 pallet positions in a total area of 180,000 m², with a total capacity of 160,000 tons per year between wet and dry.
An automatic warehouse with a capacity of 43,000 pallets is inaugurated.
El crecimiento continues, with investments in technology, research and quality, abriendo a los mercados internacionales e introduciendo products of the new generation. A constant challenge that compromises the new generations of the Monge family and the outstanding professionals of the sector, convened by Baldassare Monge to contribute their talent and passion.
